Please tell me you saw it.
The little hint on our Instagram about the deliciousness happening in my kitchen?
In case you missed it, I post this:
My morning coffee & breakfast in the making.
I never said what I was making though...
Can you guess?
Are you sitting down?
I made..... CINNAMON ROLL FRENCH TOAST.
Yes, you read that right.
Basically it's deliciousness all rolled up into one pan.
I can't even put into words how good it is, and I can promise that I'll be eating it as leftover breakfast for the next 3 days haha.
Want to know how to make it?
Here we go:
In order to make it, you need:
- 1/4 cup LAND O LAKES® Butter, melted
- 2 cans (12.4 oz each) Pillsbury™ refrigerated cinnamon rolls with icing
- 6 LAND O LAKES® Eggs
- 1/2 cup heavy whipping cream
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla
- 1 cup Fisher® Chef's Naturals® Chopped Pecans (I didn't use)
- 1 cup maple syrup
- Icing from cinnamon rolls
- Powdered sugar (optional)
- 1/2 cup maple syrup, if desired
Step by Step:STEP 1: Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
STEP 2: In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
STEP 3: Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
STEP 4: Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.
Be prepared for what is going to come out of your oven, because it will be, AMAAAAZING!!!
Your only job is to try to refrain from eating the ENTIRE thing.
So you know, I'd say my morning was pretty awesome.
Click the picture below to see the recipe on Pillsbury!
Try it and them comment and let me know how much you LOVED it!
We now return to your regularly schedule programming.
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